The total phenolic and flavonoid contents, antioxidant and antibacterial properties of
flavonoid-(water, ethyl acetate and hexane fractions), polyphenol-and anthocyanin-rich …

In a search for novel food additives/functional food ingredients, chemical composition, and
antioxidant and antimicrobial activities of Thymus dacicus Borbás (Lamiaceae) flowering …

Thymus capitatus flowers phenolic compounds was studied by reversed-phase high-
performance liquid chromatography. Total phenolic content, total flavonoid content and …

Thymus carnosus Boiss. is an endangered species endemic to Portugal. Studies on its
phytochemical composition and bioactivity would increase its use and protection, as no data …

Thyme (Thymus vulgaris) belongs to the Lamiaceae family, and has been used since
antiquity in traditional medicine. It is recognized by its therapeutic virtues. In this context, the …

Thymus serpyllum is an aromatic wild plant with a wide range of usage in food, medicinal
and therapeutics due to the presence of health promoting compounds. Considering the …

Abstract Thymus algeriensis Bioss & Reut is an Algerian native plant traditionally used for
culinary and medicinal purposes. To evaluate the in vivo antioxidant and antimicrobial …

The antioxidant properties of sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.), and
their mixtures were examined using the 2, 2‐Diphenyl‐1‐picrylhydrazyl (DPPH•) scavenging …

Thymus plants are marketed for diverse usages because of their pleasant odor, as well as
high nutritional value and wealth of health-promoting phytochemicals. In this study, Thymus …

Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana (Lamiaceae family)
are well recognized for their medicinal, pharmaceutical and aromatic properties. The present …