Food allergies (FA) consist of both IgE and non‐IgE‐mediated entities, with varying
phenotypes and overlapping and different considerations for each specific disease …

Following a diagnosis of IgE‐mediated food allergy, to secure the best outcome, the patient
should receive individualized advice tailored to their specific needs, which considers the …

Although the need for nutritional and dietary intervention is a common thread in food allergy
management, the type of food allergic disorder and the identified food allergen will influence …

Food allergy (FA) is a significant health issue which considerably influences the quality of
life of both children and their family. The increasing prevalence of FA, documented in the last …

AIM: Food avoidance in children is increasingly common due to concerns about allergy. We
aim to review the current literature on paediatric non-IgE mediated food allergy including …

Food allergy in children: what is new? : Current Opinion in Clinical Nutrition & Metabolic Care
Food allergy in children: what is new? : Current Opinion in Clinical Nutrition & Metabolic Care …

• Allergen elimination diets should not be prescribed lightly because they present
challenges to families and come with potential social, psychological, financial, and …

Food allergy afflicts an increasing number of infants and children and is associated with both
clinical and familial burdens. To help lessen this burden, the Nutritional Committees from the …

An individualized allergen avoidance plan is the cornerstone of the nutritional management
of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of …

Food allergies are becoming more prevalent and better recognized. Treatment options
typically include strict dietary elimination of major food allergens such as milk, eggs, wheat …