Interest in dietary phytochemicals for potential cancer chemoprevention has increased
substantially. Screening dietary compounds for chemopreventive activity however, requires …

The process of cancer development (carcinogenesis leading to advanced metastasized
cancers) in humans generally takes many years through initiation, promotion and …

Accumulating data suggest that dietary phytochemicals have the potential to moderate
deregulated signalling or reinstate checkpoint pathways and apoptosis in damaged cells …

Cancer is the second leading cause of death in the United States. Despite the estimated
565,650 deaths in 2008 of Americans as a result of cancer, it is mostly a preventable …

Chemoprevention, a relatively new and promising strategy to prevent cancer, is defined as
the use of natural dietary compounds and/or synthetic substances to block, inhibit, reverse …

Research over the past decade has provided convincing evidence to support the premise
that phytochemicals from the diet offer protection against cancer risk. A large number of …

Oxidative stress occurs when cellular reactive oxygen species levels exceed the self-
antioxidant capacity of the body. Oxidative stress induces many pathological changes …

Chemoprevention is one of the cancer prevention approaches wherein natural/synthetic
agent (s) are prescribed with the aim to delay or disrupt multiple pathways and processes …

Chemoprevention refers to the use of agents to inhibit, reverse or retard tumorigenesis.
Numerous phytochemicals derived from edible plants have been reported to interfere with a …

Cancer is the second leading cause of death worldwide. There is greater need for more
effective and less toxic therapeutic and preventive strategies. Natural products are becoming …