Since its inception~ 6000 years ago, aquaculture has evolved to enable its survivalandgrowthtobecomeamajorcontribu…
nutritional value for human consumption, thereby improving food security and reducing …

The implementation of biosecurity measures is vital to the future development of
aquaculture, if the culture of aquatic species is to make it possible to feed the global human …

Meeting the Future Demand for Aquatic Food through Aquaculture: the Role of Aquatic Animal
Health Page 1 K. Tsukam oto, T. K aw anuira, T. Takeuchii, TD Beard, Jr. an d MJ Kaiser, eds …

Aquaculture is the farming of aquatic organisms such as fish, shellfish, and plants in marine,
freshwater, or brackish water environments. On a global scale, aquaculture production grew …

Aquaculture, Resource Use, and the Environment places aquaculture within the larger
context of global population growth, increased demand for sustainable, reliable sources of …

Global aquaculture production has increased in recent years and it is predicted that
aquaculture will provide the most reliable supply of seafood in the future. However, there are …

To date, aquatic feeds have depended heavily on fishmeal and fish oil as their source of
protein and lipid. However, the feed industry is encountering shortfalls in the availability of …

Aquaculture is one of the fastest growing food production systems in the world, with the bulk
of its output currently being produced within developing countries, and with expectations for …

Fish is widely looked to as a nutrient-dense food containing high quality protein (readily
digestible, with essential amino acids) and long-chain polyunsaturated fatty acids and …

Global aquaculture production has grown rapidly over the last 50 years. It is generally
accepted that there is limited potential to increase traditional fisheries since most fish stocks …