As the number of pork consumer increases in the meat industry, the demand for meat
supplies also rises. Determining pork meat freshness, therefore, is the primary consideration …

Using machine learning and artificial intelligence techniques, this thesis presents a novel
approach to detecting meat freshness. The proposed system consists of two gas sensors …

Pork meat freshness level is a vital factor in determining its quality for consumption. Sensory
testing, physical and chemical testing, microbiological testing, and instrument analysis are …

Pork meat is a very important source of proteins and other nutrients, so it requires a high
level of quality. There is a serious health risk associated with the consumption of spoiled or …

Meat is one of foodstuff that widely consumed in the world. Unfortunately, the quality of meat
can easily degrade if not handled properly and become the serious health hazards if …

China is the world's largest pork production and consumption country, with the improvement
of people's living standards and consumption upgrade, people's demand for fresh pork and …

Red meat is one of the most popular varieties of meat in the eastern part of India.
Consumption of prolonged accumulated or spoiled meat results in many fatal diseases …

Broiler chicken meat is one of the most widely consumed meat types in Indonesia, this high
level of consumption makes a lot of consumer demand in the market. However, there was a …

To determine the quality of beef, it is usually seen using a flashlight and matching it with a
predetermined color standard. However, this method is time consuming and the results are …

An electronic nose (e-nose) was used to establish a freshness evaluation model for pork. A
pre-experiment was performed to acquire optimum parameters (10 g sample mass with 5 …