Physicochemical and functional properties of two types of Jerusalem artichoke powder
(JAP), freeze-dried powder (FDP) and oven-dried powder (ODP), and their potential …

The effects of Jerusalem artichoke powder (JAP) on the quality characteristics and storage
stability of fermented sausage were investigated. The replacement of added beef fat with …

Tubers of Jerusalem artichoke (JA) have been known to store carbohydrates in the form of
fructan inulin, an important health functional constituent of JA. In this study, Jerusalem …

The objectives of this study were to (1) determine sugars, fructo‐oligosaccharides (FOS) and
inulin‐type fructans of Jerusalem artichoke tuber (JAT) powder and JAT inulin extract;(2) …

Jerusalem artichoke is known as a good source of inulin beside other essential bioactive
molecules that may promote human health. In the present study the Jerusalem artichoke …

This study aims to determine the effects of Jerusalem artichoke powder (JAP) utilization on
the physical quality and nutritional characteristics of sourdough bread. JAP was applied to …

Introduction. Jerusalem artichoke is a valuable low-maintenance crop whose tubers contain
vital nutrients and prebiotics. We propose using Jerusalem artichoke powder as a functional …

This study is to determine the optimum amount (0, 3, 6, 9, 12%) of Jerusalem artichoke to
powder (JA) addition to rice flour in the preparation of Sulgidduk added JA. The quality …

Jerusalem artichoke (Helianthus tuberosus L.) is known to be a good source of inulin-like
fructans, other dietary fibers, and some minerals, especially K. In this study, the potential use …

The effect of supplementing two types of Jerusalem artichoke powder (JAP) with three
different concentrations on the properties of low‐fat (LF) yoghurt was investigated. The …