Biosurfactants are amphiphilic surface-active molecules that are produced by a variety of
microorganisms including fungi and bacteria. Pseudomonas, Burkholderia, and Bacillus …

Rhamnolipids are known as very efficient biosurfactant molecules. They are used in a wide
range of industrial applications including food, cosmetics, pharmaceutical formulations and …

Production of biosurfactants is a common feature in bacteria, and in particular in plant‐
associated species. These bacteria include many plant beneficial and plant pathogenic …

Rhamnolipids (RLs) are amphiphilic molecules naturally produced by some bacteria with a
large range of biological activities. Although some studies report their potential interest in …

Biosurfactants, widely known as surface-active agents of biological origin, have carved a
niche for themselves in the market due to their unique environment-friendly properties. They …

Rhamnolipids have recently emerged as promising bioactive molecules due to their novel
structures, diverse and versatile biological functions, lower toxicity, higher biodegradability …

Microorganisms area treasure in terms of theproduction of various bioactive compounds
which are being explored in different arenas of applied sciences. In agriculture, microbes …

In the context of biocontrol of plant diseases, the three families of Bacillus lipopeptides–
surfactins, iturins and fengycins were at first mostly studied for their antagonistic activity for a …

Members of the genus Bacillus produce a wide variety of antimicrobial compounds. Cyclic
lipopeptides (CLP) produced by Bacillus subtilis strains have been shown to protect host …

The interest in microbial biosurfactants has steadily increased during the past decade. In
addition to the classical application as emulsifiers of hydrocarbons, they can be used in …