Many trends in agricultural biotechnology have extended fluidly from the first era of genetic
modification using recombinant DNA techniques to the era of gene editing. But the high …

Gene editing techniques, such as CRISPR, are being heralded as powerful new tools for
delivering agricultural products and foods with a variety of beneficial traits quickly, easily …

Not since the early, heady days of recombinant DNA (rDNA) has a technique of molecular
biology so gripped the scientific imagination as the CRISPR-Cas9 method of gene editing …

Can gene editing and agroecology be complementary? Various formulations of this question
now animate debates over the future of food systems, including in the UN Committee on …

Agricultural biotechnology continues to generate considerable controversy. We argue that to
address this controversy, serious changes to governance are needed. The new wave of …

CRISPR/Cas genome editing has the potential to revolutionise agricultural biotechnology
and breeding. Also, it can contribute to advancing modern agriculture in multiple respects …

Advances in gene editing technologies for human, plant, and animal applications have led
to calls from bench and social scientists, as well as a wide variety of societal stakeholders …

Global demand for food is increasing day by day due to an increase in population and
shrinkage of the arable land area. To meet this increasing demand, there is a need to …

By many accounts, CRISPR gene-editing technology is revolutionizing biotechnology. It has
been hailed as a scientific game changer and is being adopted at a break-neck pace. This …

The first period of plant genome editing was based on Agrobacterium; chemical
mutagenesis by EMS (ethyl methanesulfonate) and ionizing radiations; each of these …