At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

SARS-CoV-2, the cause of the COVID-19 disease, is posing unprecedent challenges. In the
literature, increasing evidence highlights how malnutrition negatively affects the immune …

Background: The novel coronavirus (COVID-19) is considered as the most life-threatening
pandemic disease during the last decade. The individual nutritional status, though usually …

The COVID-19 pandemic has posed a significant challenge to public health systems
worldwide. Obesity and malnutrition, two silent pandemics that were present before the …

Worldwide, there is an array of clinical trials under way to evaluate treatment options against
coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome …

Optimal nutrition can improve well-being and might mitigate the risk and morbidity
associated with coronavirus disease 2019 (COVID-19), caused by the severe acute …

Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …

This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …

The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity,
mortality, social and financial implications for the global population. Despite this knowledge …