Reliable information about food state and freshness throughout production processes and
until consumption is very important for product quality, consumer safety and export of goods …

Electrical impedance spectroscopy (EIS), as an effective analytical technique for
electrochemical system, has shown a wide application for food quality and safety …

Bioimpedance is an effective analytical technique for electrochemical system, which has the
advantages of rapid, nondestructive, inexpensive, and easy to implement, and has shown a …

Impedance spectroscopy shows excellent potential for meat monitoring and classification in
the supermarket. Different muscles of veal and beef were measured in a wide frequency …

The nondestructive testing of agricultural products has always been a key technology for the
modernization of agriculture and food. By applying a sinusoidal voltage (current) excitation …

The fraudulent practice of beef adulteration is a growing concern, as it violates consumer
rights. Electrical impedance spectroscopy (EIS) combined with machine learning has …

Electrical measurement is a simple innocuous tool for material characterization. Unlike for
instance milk or dairy products, the majority of naturally grown food is composed of cells …

Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …

Due to the very rapid development of technology as well as the increased demand of quality
food, vegetables and fruits are more under spotlights for enhancing their healthy …

Analyzing the content of artificial chemical additives in food products is important due to their
twofold role in food processing and consumption, ie, their positive impact on the shelf life or …