The novelty of this study was the use of a subcritical water unit to recover phenolic
compounds from papaya seeds, a relevant agroindustrial waste. The effect of temperature …

Large amounts of residues are produced in the food industries. The waste shells from cocoa
processing are usually burnt for fuel or used as a mulch in gardens to add nutrients to soil …

In this work, supercritical fluid extraction (SFE) for the recovery of phenolic antioxidants from
papaya agroindustrial waste (seeds) was explored, making use of neat supercritical CO 2 …

The utilisation of fruit by-products from industrial waste is one of the important global trend to
address sustainability in food production. This study was conducted to evaluate the …

Subcritical water extraction (SWE) of phenolic compounds from pomegranate seed residues
(PSR) was performed. Total phenolic content (TPC) and antioxidant capacities of the …

Subcritical water extraction (SCWE) is a modern extraction technique that provides a
number of advantages compared with traditional solvent extraction methods. The use of …

This work explored the potential of supercritical fluid extraction (SFE) to recover phenolic
compounds and antioxidants from apple pomace. SFE was carried out at 20 and 30 MPa …

The aim of this study was to evaluate the use of the peach palm by-product to obtain extracts
rich in total phenolic compounds (TPC) and soluble sugars (SS), using the subcritical water …

This study evaluates the feasibility of using sub-critical water extraction (SWE) processes to
obtain antioxidant phenolic compounds from peanut skins. Theoretical models were tested …

The aim of this study was to develop an effective Medicago sativa extraction method using
enzyme-assisted supercritical fluid extraction (EA-SFE). The response surface methodology …