As a natural severe contaminant of stored grains and other crops worldwide, Aspergillus
flavus can produce aflatoxins (AFs), the most powerful naturally producing toxic and …

Aflatoxins (AFs) have always been regarded as the most effective carcinogens, posing a
great threat to agriculture, food safety, and human health. Aspergillus flavus is the major …

The molecular mechanisms underlying aflatoxin production have been well-studied in
strains of the fungus Aspergillus flavus (A. flavus) under artificial conditions. However …

Although several regulatory pathways have been reported for Aspergillus flavus, the
regulation of aflatoxin production and mycelial growth under different temperatures remains …

As the most carcinogenic, toxic, and economically costly mycotoxins, aflatoxin B1 (AFB1) is
primarily biosynthesized by Aspergillus flavus and Aspergillus parasiticus. Aflatoxin …

Aspergillus flavus is one of the most important producers of carcinogenic aflatoxins in crops,
and the effect of water activity (aw) on growth and aflatoxin production of A. flavus has been …

Mycotoxins cause a huge threaten to agriculture, food safety, and human and animal life.
Among them, aflatoxins (AFs) have always been considered the most potent carcinogens …

Aspergillus flavus produces a variety of toxic secondary metabolites; among them, the
aflatoxins (AFs) are the most well known. These compounds are highly mutagenic and …

Aspergillus flavus is a ubiquitous saprophyte and opportunistic fungal pathogen with
worldwide distribution, which causes diseases commonly in agricultural commodities and …

As a widely distributed food-borne pathogenic fungus, Aspergillus flavus and its secondary
metabolites, mainly aflatoxin B1 (AFB 1), pose a great danger to humans. It is urgent to …