The study of the chemical constituents of the flowers of Acacia nilotica has resulted in the
isolation and characterization of nine compounds. These compounds were identified as …

The phenolic and antioxidant constituents in Acacia nilotica fruits have become an important
source of medicinal and therapeutic benefit with powerful biological properties. This study …

There has been growing interest in the beneficial health effects of consuming fruits and
vegetables. Mainly, the presence of phenolic antioxidants is believed to have the protective …

The antioxidant activity of three Acacia species such as A. catechu, A. nilotica and A.
leucophloea was evaluated using different in vitro techniques like DPPH assay, NO …

In the present study different extracts of Acacia nilotica leaves were tested for total phenolic
and flavonoid content, antioxidant activities. Extracts were also subjected to phytochemical …

The present study compares the two extraction methods and evaluates the free radical
scavenging activity of Acacia nilotica. Results indicated that the sequential extraction …

The acetone and methanol extracts of barks of A. leucophloea, A. ferruginea, A. dealbata,
and A. pennata were evaluated for their total phenolics and flavonoid contents and …

Acacia saligna and Lawsonia inermis natural populations growing in Northern Saudi Arabia
might be a valuable source of polyphenols with potent biological activities. Using high …

This study was planned to evaluate the antioxidant activity of ethyl acetate extract/fractions of
Acacia nilotica Willd. Ex. Del extracted with different solvents of increasing and decreasing …

The purpose of this work was to determine the phenolic, flavonoid and alkaloid contents of
the ethanol, methanol, acetone and hydroalcoholic crude extracts of Olea europaea, Acacia …