The oral bioavailability of many bioactives (pharmaceuticals, dietary supplements, nutrients,
and nutraceuticals) is limited because of physicochemical and physiological events that …

The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and
nutraceuticals) is limited due to various physicochemical and physiological processes: poor …

Introduction: The oral bioavailability of many lipophilic bioactives, such as pharmaceuticals
and nutraceuticals, is relatively low due to their poor solubility, permeability and/or chemical …

Many highly hydrophobic bioactives, such as non-polar nutrients, nutraceuticals, and
vitamins, have a relatively low or variable oral bioavailability. The poor bioavailability profile …

The oral bioavailability of hydrophobic bioactives can be improved using food matrices that
breakdown within the gastrointestinal tract to form colloidal structures capable of altering …

Background Increasing health awareness, together with mounting literature on the health
benefits of nutraceuticals, has propelled a plethora of studies for introducing delivery …

This review highlights the effects of processing and food matrix on bioaccessibility and
bioavailability of functional components. Human digestive system is reviewed as an element …

Background Lifestyle issues contribute to the development of obesity, type 2 diabetes, and
cardiovascular disease. Together with appropriate diet and exercise, nutraceuticals may …

Increasing awareness of the health benefits of specific constituents in fruits, vegetables,
cereals, and other whole foods has sparked a broader interest in the potential health …

The oral bioavailability of a health-promoting dietary component (nutraceutical) may be
limited by various physicochemical and physiological phenomena: liberation from food …