Electrical impedance spectroscopy (EIS) is a technique used to analyze the electrical
properties of diverse materials, including the biological, inducing, and measuring alternating …

Electrical impedance spectroscopy (EIS), as an effective analytical technique for
electrochemical system, has shown a wide application for food quality and safety …

Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …

The reliable and real-time assessment of fruit quality and ripeness from the field to the table
throughout all the phases of harvesting, handling and transport is extremely important in …

Due to the very rapid development of technology as well as the increased demand of quality
food, vegetables and fruits are more under spotlights for enhancing their healthy …

The nondestructive testing of agricultural products has always been a key technology for the
modernization of agriculture and food. By applying a sinusoidal voltage (current) excitation …

Electrical impedance spectroscopy (EIS) is an electrical impedance technique to
characterize the fruits and vegetables in terms of their frequency dependent bioimpedance …

Electrochemical Impedance Spectroscopy (EIS) has been used as a technique for the
assessment of food attributes. This paper discusses the effect of injuries caused by heating …

Analyzing the content of artificial chemical additives in food products is important due to their
twofold role in food processing and consumption, ie, their positive impact on the shelf life or …

This chapter introduces the concepts of electric properties of food products and the
application of electric properties for food quality evaluation. Specifically, measurement …