Supercritical fluid extraction with carbon dioxide has been demonstrated to be an attractive
method to apply to different processes involved in the food industry due to several …

Fractions from seeds of coriander (Coriandrum sativum) were obtained by extraction with
supercritical carbon dioxide in a semicontinuous lab-scale equipment, and were tested for …

This work explores the functionality of oils from brewer's spent grain by supercritical fluid
extraction. The process was performed at 20 and 30 MPa, and 40 and 50° C without and …

Abstract Supercritical Fluid Extraction by using CO2 can be employed as an alternative to
conventional methods for extracting functional compounds. Overall extractions curves for …

Extraction of laurel leaves by using supercritical carbon dioxide was carried out on a
supercritical fluid (SF) pilot-scale plant. The extraction pressure and temperature were set to …

The chemical composition and antimicrobial activity of essential oil–rich fractions obtained
by supercritical CO 2 extraction from Rosmarinus officinalis L. were investigated. Gas …

Isolation of carrot fruit (Daucus carrota L., cultivar “Chanteney”) essential oil by supercritical
carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction …

Mixed vegetal extracts are interesting target of new products as nutraceuticals, superior
ingredients for the design of functional food, singular ingredients for cosmetics, etc. In this …

In this work, supercritical technology was used to obtain extracts from Ocimum basilicum
(sweet basil) with CO 2 and the cosolvent H 2 O at 1, 10, and 20%(w/w). The raw material …

Rosemary leaf extracts were obtained by supercritical fluid extraction (SFE) and Soxhlet
extraction. Their chemical compositions were evaluated by GC-MS. The extracts were …