Abstract The microalgae Spirulina (Arthrospira) platensis has captured attention in the
biotechnology field, containing in its composition mainly proteins, carbohydrates, lipids and …

Spirulina platensis has been referred as a potential source of high-value added compounds.
The objective of this work was to investigate ultrasound-assisted food-grade solvent …

Bioactivity and functional properties of cyanobacterial extract mostly depends on process of
extraction, temperature and solvent used (polar or non-polar). To evaluate these parameters …

Abstract Response Surface Methodology (RSM) was used to optimize the parameters for
microwave-assisted extraction of polysaccharides from Cyphomandra betacea. The results …

The high protein level of various microalgal species is one of the main reasons to consider
them an unconventional source of this compound. Spirulina platensis stands out for being …

Sulfated polysaccharides (fucoidan) were recovered from brown seaweed Fucus
vesiculosus by microwave-assisted extraction (MAE). Different conditions of pressure (30 …

Polysaccharides from Spirulina platensis algae (SP) were extracted by ultrasound-assisted
extraction procedure. The optimal conditions for ultrasonic extraction of SP were determined …

Brown seaweeds are abundant in Portuguese coastline and represent an almost
unexploited marine economic resource. One of the most common species, easily available …

It has been shown that low temperature (between 180–210° C), low pressure (below 300
psi) microwave assisted hydrothermal pyrolysis (organic matter hydrolysis accompanied by …

This study deals with the multiproduct valorization of the invasive macroalgae Sargassum
muticum within a green biorefinery concept using microwave hydrothermal treatment …