To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies

A Carollo, S Fong, G Gabrieli, C Mulatti… - British Food …, 2022 - emerald.com
Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …

A new approach using consumers''drinking histories' to explain current wine acceptance

L Melo, C Delahunty, DN Cox - Food Research International, 2011 - Elsevier
Through habit formation and the acquisition/reinforcement of liking for alcoholic beverages
over time, consumption and exposure may shape wine sensory preferences. Aiming to …

[HTML][HTML] Ten reasons why wine is a magical marketing product

L Pitt - Journal of Wine Research, 2017 - Taylor & Francis
I am honored to be taking over the editorial reins of the Journal of Wine Research (JWR). I
am also grateful for the wonderful foundation work done to the journal by Tim Unwin, and …

A toast to emerging terroir: exploring consumer attitudes toward local wine in Ukraine

O Hanchukova, N Velikova… - International Journal of …, 2024 - emerald.com
Purpose This paper aims to explore the emerging wine market of Ukraine. Specifically, the
study examines Ukrainian consumer attitudes toward local wines and provides profiles of …

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

E Ginon, G Ares, S Issanchou… - Food Research …, 2014 - Elsevier
To better understand consumer decision making processes while purchasing wine it is
important to identify which attributes consumers actually rely on and how they perceive and …

[引用][C] Linking wine flavour components, sensory properties and consumer quality perceptions

L Francis, P Osidacz, B Bramley, E King, V O'Brien… - Aust Wine Ind J, 2010

[HTML][HTML] Picking out a wine: Consumer motivation behind different quality wines choice

G Di Vita, F Caracciolo, F Brun, M D'Amico - Wine Economics and Policy, 2019 - Elsevier
The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and
bulk wine. Our analysis explicitly investigates the patterns and determinants of consumption …

[HTML][HTML] The role of tasting in the purchasing process

R Oomen - BIO Web of Conferences, 2015 - oiv.edpsciences.org
In the Netherlands, it is forbidden by law to taste and sell wine in the same room, even if the
buyer only places an order for delivery and no actual exchange of money and wine takes …

[PDF][PDF] Filling the Gap-how Do Sensory and Marketing Attributes Interact in Consumers' Wine Choice?

S Mueller, P Osidacz, IL Francis, L Lockshin - 2011 - researchgate.net
Consumers normally taste wines blind in traditional sensory consumer research, focusing at
explaining how core wine product characteristics influence consumer evaluation. In reality …

Drinking sparkling wine: an exploratory investigation

S Charters - International Journal of Wine Marketing, 2005 - emerald.com
This research investigates wine drinkers' engagement with sparkling wine, including why
they drink it, how they evaluate it, and certain country‐based preferences they have for it. It …