Pea occupies 459 thousand hectare area in India and shares 21 percent production of the
world. In Punjab, it ranks second in area among vegetable crops after potato and occupies …

An experiment was carried out to assess the response of different pea cultivars. All the
parameters under observations were found statistically significant except germination …

Garden pea (Pisum sativum L. var. hortense) is an important legume vegetable grown for its
fresh, shelled green seeds rich in proteins, vitamins and minerals. At present over 1000 …

Pea (Pisum sativum L.) is an important agronomic crop worldwide and has served as an
excellent subject for genetic and physiological studies. Its ease of production, short …

Sarsabz, a high yielding, well adapted and bold-seeded pea variety was evolved by
hybridizing two varieties Meteor and Lampo at Vegetable Research Institute, Faisalabad …

This paper examines the current status of field pea breeding in Australia and India,
highlighting the breeding programme objectives of each country such as improved crop …

An experiment to screen out suitable pea cultivars for summer cultivation in Dir Kohistan
Valley was conducted in May-August, 2001. All the parameters were found statistically …

Abstract Pea (? Pisum sativum L.) is one of the first domesticated crops and was the model
crop for foundational genetic studies by Gregor Mendel. It is currently grown in most …

Sixty-eight pea genotypes both local and exotic were evaluated for 17 quantitative traits
related to earliness, green pod yield, shelled fresh yield and grain yield. Results based on …

The study was conducted to evaluate the performance of nine pea cultivars ie AM-I, Samrina
Zard, 226-Y/B, P-48. Olympia, P-42. Meteor, Knight and PI under Faisalabad conditions …