SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies

S Liu, Y Zhao, X Feng, H Xu - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
The outbreak of the COVID-19 pandemic has brought great problems to mankind, including
economic recession and poor health. COVID-19 patients are frequently reported with …

[HTML][HTML] Coronavirus disease–2019 and the intestinal tract: An overview

GGF Alberca, RL Solis-Castro… - World Journal of …, 2021 - ncbi.nlm.nih.gov
Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) infection can progress to a
severe respiratory and systemic disease named coronavirus disease–2019 (COVID-19) …

[HTML][HTML] Mechanism and potential treatments for gastrointestinal dysfunction in patients with COVID-19

Y Yao, ZJ Liu, YK Zhang, HJ Sun - World Journal of …, 2022 - ncbi.nlm.nih.gov
The global coronavirus disease 2019 (COVID-19) has become one of the biggest threats to
the world since 2019. The respiratory and gastrointestinal tracts are the main targets for …

Probiotics, prebiotics and dietary approaches during COVID-19 pandemic

J Hu, L Zhang, W Lin, W Tang, FKL Chan… - Trends in Food Science & …, 2021 - Elsevier
Background Patients with COVID-19 caused by SARS-CoV-2 exhibit diverse clinical
manifestations and severity including enteric involvement. Commensal gut bacteria can …

COVID-19 and Gastrointestinal Tract: From Pathophysiology to Clinical Manifestations

F Vernia, H Ashktorab, N Cesaro, S Monaco, S Faenza… - Medicina, 2023 - mdpi.com
Background: Since its first report in Wuhan, China, in December 2019, COVID-19 has
become a pandemic, affecting millions of people worldwide. Although the virus primarily …

Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: a bibliometric …

D Xavier-Santos, M Padilha, GA Fabiano… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …

[HTML][HTML] Gastrointestinal symptoms, pathophysiology, and treatment in COVID-19

J Zhang, S Garrett, J Sun - Genes & diseases, 2021 - Elsevier
Abstract The novel coronavirus Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-
CoV-2) has emerged and is responsible for the Coronavirus Disease 2019 global pandemic …

Probiotic supplementation: a prospective approach in the treatment of COVID-19

A Nayebi, JG Navashenaq, D Soleimani… - Nutrition and …, 2022 - journals.sagepub.com
Background: Despite strategies based on social distancing, the coronavirus disease 2019
(COVID-19) expands globally, and so far, many attempts have been made to achieve …

Probiotics as adjunctive treatment for patients contracted COVID-19: current understanding and future needs

J Peng, M Zhang, G Yao, LY Kwok, W Zhang - Frontiers in Nutrition, 2021 - frontiersin.org
The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and …

COVID-19 and gut injury

S Shen, M Gong, G Wang, K Dua, J Xu, X Xu, G Liu - Nutrients, 2022 - mdpi.com
COVID-19 induced by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is
currently a pandemic and it has led to more than 620 million patients with 6.56 million …