Background: Polysaccharides are natural macromolecular polymers that are widely
distributed in various food resources and have attracted much attention due to their …

Background Polysaccharides are natural macromolecular polymers that are widely
distributed in various food resources and have attracted much attention due to their …

Sulfate polysaccharide is a kind of polyanionic linear macromolecular compound which
contained sulfate groups. In vivo, most of them combine with proteins to form proteoglycans …

Sulfated polysaccharides, which frequently connect to core protein, are expressed not only
on cell surface but also throughout the extracellular matrix. Besides providing structural …

Polysaccharides are another important class of bioactive macromolecules in organisms, in
addition to proteins and nucleic acids. Numerous studies have confirmed that …

Background Polysaccharides are a kind of biological macromolecular substance with
multiple biological effects. Natural polysaccharides derived from plants and fungi are known …

Marine algae are becoming an important source of valuable candidates of functional food
that remain unexplored. Compositional analysis showed that marine algae contain essential …

Sulphated disaccharides are degradation products of heparinase that are released by
inflammatory cells at sites of inflammation. Recent studies have shown that heparin derived …

Polysaccharides are usually composed of more than ten monosaccharide units, which are
connected by linear or branched glycosidic bonds. The immunomodulatory effect of natural …

Sargassum horneri (SH), a marine brown alga, is known to contain a variety of bioactive
ingredients and previous studies reported sulfated polysaccharides in SH as a potential …