Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can
damage cell membranes and DNA, and may contribute to the aging process as well as the …

Garlic and garlic extracts, through their antioxidant activities, have been reported to provide
protection against free radical damage in the body. This study investigated antioxidant …

Oxidative modification of DNA, proteins and lipids by reactive oxygen species (ROS) plays a
role in aging and disease, including cardiovascular, neurodegenerative and inflammatory …

Antioxidant activity of fresh Allium sativum L.(garlic) is well known and is mainly due to
unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged …

Garlic has been a favorite additive in food for many years in various cultures. It is known that
garlic (Allium sativum) possesses antimicrobial, antiprotozoal, antimutagenic, antiplatelet …

We evaluated organosulphur compounds in Allium vegetables, including garlic, elephant
garlic and onion, using high-performance liquid chromatography. Among organosulphur …

Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Garlic has played an important dietary and medicinal role throughout the history of mankind.
In some Western countries, the sale of garlic preparations ranks with those of leading …

The antioxidant properties and the main beneficial organosulphur compounds of home-
cooked garlic samples were studied in order to establish relationships between them …

Currently reliance on natural products is gaining popularity to combat various physiological
threats including oxidative stress, cardiovascular complexities, cancer insurgence, and …