Time-restricted eating (TRE) is a novel intervention that allows eating and drinking within a
certain time window and has shown positive effects on body weight in few studies. Weight …

Objective This systematic scoping review aimed to map and synthesize research on
feasibility of time‐restricted eating (TRE) in individuals with overweight, obesity, prediabetes …

The main aim of the study was to determine the effectiveness of time-restricted eating (TRE)
in reducing body fat and lowering body mass index in early elderly men with overweight (65 …

Overconsumption of carbohydrate-rich food combined with adverse eating patterns
contributes to the increasing incidence of metabolic syndrome (MetS) in China. Therefore …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

The aim of this study was to determine the effectiveness of a six-week time-restricted eating
(TRE) intervention in reducing body weight, fat loss, and visceral fat in overweight, older …

Objective Decreased insulin sensitivity and impairment of β‐cell function predate and predict
development of type 2 diabetes mellitus. Time‐restricted eating (TRE) might have a benefit …

Background Time restricted eating (TRE), limiting eating to a specific daily window, is a
novel dietary intervention, but the mechanisms by which TRE results in weight loss remain …

Objective Data are mixed on whether intermittent fasting improves weight loss and
cardiometabolic health. Here, the effects of time‐restricted eating (TRE) in participants who …

Aims Examine the effect of 5 d/wk, 9-h time-restricted eating (TRE) protocol on 24-h
glycaemic control in adults with type 2 diabetes (T2D). Methods Nineteen adults with T2D …