The aim of this study was determine (i) the chemical composition (ii) the antimicrobial activity
(antibacterial and antifungal) and (iii) the antioxidant activity by means of four different …

The present work reports on the evaluation of chemical composition and antioxidant and
antimicrobial activities of essential oils of three aromatic herbs, growing wild in the south of …

In the present study, the essential oils (EOs) of some officinal plants from Abruzzo territory
(Italy) were evaluated for their antimicrobial and antioxidant activities and their volatile …

The essential oils obtained from five commercial samples of Sicilian aromatic plants, laurel,
sage, oregano, rosemary and coriander were analyzed by GC/MS and assayed for their …

The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …

The aim of this work was to determine the effectiveness of 17 essential oils to inhibit the
growth of seven food-borne spoilage and pathogenic bacterial strains (Brochothrix …

Origanum vulgare subsp. virens growing wild in Madeira Island, Portugal was studied within
the ongoing investigations on polymorphic Lamiaceae species. The antimicrobial activity of …

The aim of this work was to (i) determine the chemical composition of the essential oils of
three spices widely cultivated in Spain from organic growth: Foeniculum vulgare …

The essential oils of Ocimum basilicum L., Origanum vulgare L., and Thymus vulgaris L.
were analyzed by means of gas chromatography− mass spectrometry and assayed for their …

In this study, the chemical composition, antimicrobial activity and antioxidant capacity of
essential oils obtained from oregano (Origanum onites L.), sage (Salvia triloba L.), mint …