The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …

A digital image method was developed to quantitatively describe and analyze color features
of beef lean with various grades of color and to study the relationships between …

Any radiation techniques have been performed such as gamma radiation, X-ray, and
infrared to determine the level of reduction in physical beef quality. The main difference of …

Identifying the chicken meat freshness level is necessary since it involves the quality of the
meat consumed. This research aims at identifying the freshness level of chicken meat based …

Beef is one of the staple foods that are consumed by many people. The rise of beef with poor
quality on the market and the lack of knowledge of consumers and the public in …

Food supplying industry is one of the role models of development areas which had led to the
rise of human weal. The study of food is very challenging as it improves the quality of earthly …

Beef color is an important indicator in determining the quality of beef. Unfortunately, currently
there is no quantitative and standardized method for classifying and analyzing the color of …

More than ever, people today demand quality in the food that they consume. In this work, we
will present an instrument and a method to discriminate horse and beef meat. Meat color is a …

Beef is one of the many produce prone to contamination by microorganism. Water and
nutrition contents make an ideal medium for the growth and proliferation of microorganism …

This research proposed the identification of chicken freshness level based on its color and
texture features. Color Features used are the RGB (Red, Green, and Blue) and HSV (Hue …