Dietary components that are capable of inhibiting the growth of cancer cells without affecting
the growth ofnormal cells are receiving considerable attention in developing novel cancer …

Experimental studies have consistently shown the inhibitory activities of tea extracts on
tumorigenesis in multiple model systems. Epidemiological studies, however, have produced …

Tea is a traditional and popular beverage worldwide, and the consumption of tea has been
demonstrated to possess many health benefits, such as cardiovascular protection, anti …

This review summarizes available information on epidemiological and experimental data
showing an association of tea consumption with cancer prevention. Studies showing cancer …

The inhibitory action of tea (Camellia sinensis) and tea components against cancer
formation has been demonstrated in different animal models involving different organ sites …

The inhibition of tumorigenesis by tea extracts and tea polyphenols has been demonstrated
in different animal models, including those for cancer of the skin, lung, oral cavity …

Tea has received a great deal of attention because tea polyphenols are strong antioxidants,
and tea preparations have inhibitory activity against tumorigenesis. The bioavailability and …

Numerous recent reports of inhibition of carcinogenesis in experimental animals by tea or
tea compounds raise the possibility that tea drinking may lower cancer risk in humans. Thus …

Tea is one of the most popular beverages consumed worldwide. The relationship between
tea consumption and human cancer incidence is an important concern. This topic has been …

Tea (Camellia sinensis) is a widely consumed beverage and has been extensively studied
for its cancer-preventive activity. Both the polyphenolic constituents as well as the caffeine in …