To clarify the differences in muscle quality characteristics among different breeds of southern
Xinjiang multi-foetus mutton sheep, 6-month-old Hu sheep, Hotan sheep, and Pishan Red …

The study was conducted to evaluate the effect of different sheep (Tibetan sheep, Ujumqin
sheep and Hu sheep) on physical indexes, nutrition ingredients, amino acids and fatty acids …

In this study, we analyzed the meat quality of Qianhua Mutton Merino sheep (QHMM).
QHMM and Small-tail Han sheep (STH) were selected as the test animals. After …

The meat quality characteristics of 10 different sheep breeds in Hotan, Xinjiang were
investigated and their correlation with physicochemical indexes was explored. In this study …

In this study, we analyzed the meat quality of Qianhua Mutton Merino sheep (QHMM).
QHMM and Small-tail Han sheep (STH) were selected as the test animals. After …

This study was conducted to evaluate and compare the mutton quality of Gobi sheep and
Qahar sheep raised under natural grazing conditions. The slaughter performance as well as …

[Objective] In order to understand the slaughter performance and mutton composition of
Hetian multi-fetal red sheep, and to provide reference for its development and …

The longissimus dorsi muscle of Xinjiang brown cattle and Angus cattle at the age of 3, 7,
12, and 24 months under the same feeding and management conditions were selected to …

Objective] In order to provide a basis for the selection and breeding of high-quality mutton
sheep, the present study explored the differences of meat nutritional value and flavor …

[Objective] This project aims to study the meat quality characteristics of Kirgiz sheep and
some relevant influence factors in order to provide theoretical basis for the protection of …