Olive tree is the first botanical noted in the Bible. Leaves and fruits of olive are rich sources
of Phenols, triterpenes, and flavanoids. Oleuropein obtained from the leaves extract is …

The leaves of the olive tree (Oleaeur opaea L.) have been used for medicinal purposes
since ancient times and research has suggested that olive leaf extracts have antimicrobial …

Olive plant produces a variety of bioactive molecules and thus has important medicinal
value in folk medicine. In this study, different leaf and fruit extracts of Pakistani wild variety of …

In this study the antimicrobial activity of Olive Leaf Extracts (OLE) was screened against five
gram-positive and five gram-negative bacteria. The antimicrobial activity was evaluated …

The aim of the study was to investigate the effect of extraction through two methods of
maceration and microwave-assisted extraction on phenolic compounds of olive leaves …

Purpose The aim of this study was to investigate the antibacterial activity of original extra
virgin olive oil in Iran on some food borne pathogens. Design/methodology/approach …

Abstract Context: Essential oil Olea europaea was investigated for its antibacterial and
antifungal activities. Aim: To evaluate antimicrobial activity of O. europaea essential oil …

Crude extracts from olive leaves and arugula seeds were screened for its in vitro
antibacterial activity. Antibacterial activity was determined by using disc diffusion method …

The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract
remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria …

Olives and its derived products, olive oil and table olives, possess compounds with reported
antimicrobial activity. Among them, the phenolic compounds and oleosidic substances are …