The incidence of antimicrobial resistance (AMR) is rapidly spreading worldwide. It is
depleting the repertoire of antibiotics in use but the pace of development of new antibiotics is …

Antimicrobial resistance (AMR) remains of major interest for different types of food
stakeholders since it can negatively impact human health on a global scale. Antimicrobial …

Antimicrobial resistance (AMR) is a global health problem. Bacteria carrying resistance
genes can be transmitted between humans, animals and the environment. There are …

Public unrest about the use of antimicrobial agents in farming practice is the leading cause
of increasing and the emergences of Multi-drug Resistant Bacteria that have placed …

Background Antimicrobial resistance is becoming a major threat to public health and there is
much current activity to ameliorate that threat. However, the relative contributions that …

Antimicrobial resistance is a growing problem globally due to the overuse of antimicrobials
in agriculture, food processing, food safety, and medical fields and becoming an increasing …

Antimicrobial resistance (AMR) became in the last two decades a global threat to public
health systems in the world. Since the antibiotic era, with the discovery of the first antibiotics …

Antimicrobial resistance (AMR) threatens to reverse the essential benefits of antibiotics, not
only in humans, where decades of advancements in healthcare outcomes are endangered …

Highlights Systematic analyzation to assess the spread of AMR bacteria prevalence in retail
food products and the subsequent exposure to antibiotic resistance. Out of 13,018 food …

Antibiotics are among the most important discoveries of the 20th century, having saved
millions of lives from infectious diseases. Microbes have developed acquired antimicrobial …