Jamun (Syzgium cumini L.) is an evergreen tropical tree in the flowering plant family
Myrtaceae, native to India and Indonesia. The other common names of Jamun are java …

Jamun wine production ia an alternative for deployment of highly seasonal (May to June),
highly perishable underutilized jamun fruits with short storability (upto 2-3 days under …

Tropical fruits have their origin in the tropics and require rather a tropical or subtropical
climate; and do not tolerate frost. The tropical zone stretches from 23.4° North latitude to …

Text Palm wine also called as palm toddy or simply toddy is an alcoholic beverage obtained
by the fermentation of the sap from the palm tree (Okafor, 1972; Lasekan et al., 2009). Palm …

Emblica officinalis Gaertn (amla) fruit while being processed into candy by food processing
industry generates a high brix candy syrup which otherwise is a waste and poses burden to …

Jamun a tropical fruit rich in anthocyanins possesses an array of medicinal properties
arising from its phenols, glycosides and alkaloids. The fermentation of jamun juice by …

Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the
prevailing temperatures and humid conditions in tropical countries like Nigeria. Production …

Cashew farming-considered as one of the major profit-making agricultural businesses-
requires renewed practices in processing its products and by-products for sustained growth …

Schizosaccharomyces pombe YM-19 and Acetobacter pasteurianus EM2-03 were isolated
and identified from the traditional herbal vinegar fermentation process using cultural and …

With the growing health awareness among masses in the modern world, consumption of
fruits and their products is increasing as they are rich in vitamins, flavanoids, fibres and …