Pork and beef are the main resources of red meat in the world. However, not everyone can
eat pork because of their religious background or other reasons. Therefore, it is very …

Rapid meat consumption for human diets is causing a considerable production demand to
fulfill. Due to many factors, such as economic problems, the adulteration problem of mixing …

Meat is one of foodstuff that widely consumed in the world. Unfortunately, the quality of meat
can easily degrade if not handled properly and become the serious health hazards if …

Meat adulteration is a global problem which undermines market fairness and harms people
with allergies or certain religious beliefs. In this study, a novel framework in which a one …

The high-demand and the high price of food raw materials such as meat are widely used by
meat sellers in traditional markets to commit fraud in order to reap more profits. The fraud …

Single-probe near-infrared spectroscopy (NIRS) usually uses different spectral information
for modelling, but there are few reports about its influence on model performance. Based on …

Strong demand and strong price of raw foodstuffs like beef was commonly used in
conventional markets by beef dealers to commit fraud in order to gain larger income. The …

To realize the real-time automatic identification of adulterated minced mutton, a
convolutional neural network (CNN) image recognition model of adulterated minced mutton …

Food adulteration is the most serious problem found in the food industry as it harms people's
healths and undermines their beliefs. The present study is focused on designing and …

Meat is an essential part of human food as it provides nutrients. During meat supply and
storage, meat products may lose nutrients and produce harmful compounds for human …