Aquatic products are popular among consumers, and their visual quality used to be detected
manually for freshness assessment. This paper presents a solution to inspect tuna and …

To achieve accurate detection the content of multiple parts pork adulterated in mutton under
the effect of mutton flavor essence and colorant by RGB images, the improved CBAM-Invert …

The high demand of meat causes the seller mix the fresh and not-fresh meat. Electronic
nose was used to detect the quality of the meat quickly and accurately. This research is …

Rice is the staple food consumed by most Indonesians. However, the quality of the rice can
decline over time so that the rice becomes obsolete and cannot be consumed. For now, the …

As the number of pork consumer increases in the meat industry, the demand for meat
supplies also rises. Determining pork meat freshness, therefore, is the primary consideration …

The aim of this study is to test the freshness of horse mackerels by using a low cost
electronic nose system composed of eight different metal oxide sensors. The process of …

Pork meat freshness level is a vital factor in determining its quality for consumption. Sensory
testing, physical and chemical testing, microbiological testing, and instrument analysis are …

Meat is one of the mainly consumed foods s by human. Hence, a certain degree of
standards is required for it to be safely consumed. One of those standards includes the purity …

A novel method based on digital images in time domain combined with convolutional neural
network (CNN) is proposed for discrimination and analysis of the adulterated mutton. For …

Beef is kind of perishable food that easily to decay. Hence, a rapid system for beef quality
assessment is needed to guarantee the quality of beef. In the last few years, electronic nose …