This paper aims to develop an application that classifies the quality of beef via Artificial
Intelligence technology, which has experienced rapid technological growth in recent years …

Food is considered to be fresh when it is safe to be consumed. In this project, the test subject
is chicken meat. Chicken meat can be spoiled by a variety of factors, ie microorganisms …

Food is one of the basic essential elements for human beings. Its quality is directly related to
our physical, emotional, and social well-being. An electronic nose is a non-destructive …

In order to discuss the feasibility of meat adulteration recognition based on electronic nose,
an electronic nose was used to analyze yak meat, beef and pork. The response signals were …

The aim of this study is to develop an electronic nose for identifying the spoiled meat stocked
inside a refrigerator. Electronic nose analyses the samples of beef and fish and applies a …

In this study, a rapid detection method based on electronic nose for pork freshness was
developed. An electronic nose (E-nose, PEN 2) was employed to classify pork groups with …

Food is an essential need for human survival. Throughout history, food has been recognised
as a crucial need for people in order to maintain good health as well as to treat illness. As …

Food quality measurement is one of the most essential topics in agriculture and industrial
fields. To classify healthy food using computer visual inspection, a new architecture was …

Food quality detection is of great importance for human health and industrial production.
Currently, the common detection methods are difficult to achieve the need for fast, accurate …

Meat is a food ingredient that can be consumed by humans and consists of essential
nutrients, especially protein, which are needed for various physiological functions in the …