[PDF][PDF] Artificial neural network for healthy chicken meat identification

F Yumono, IMI Subroto… - IAES …, 2018 - download.garuda.kemdikbud.go.id
Indonesia is the country with the largest number of Muslims in the world. Every Muslim is
taught to consume thoyyiban halal meat or healthy chicken because it is slaughtered in the …

Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network

M Zheng, Y Zhang, J Gu, Z Bai, R Zhu - Food Control, 2021 - Elsevier
A novel and reliable method to classify and quantify the adulterated minced mutton is
proposed in this study based on thermal imaging combined with convolutional neural …

Using deep learning neural network in artificial intelligence technology to classify beef cuts

S GC, B Saidul Md, Y Zhang, D Reed, M Ahsan… - Frontiers in …, 2021 - frontiersin.org
The objective of this research was to evaluate the deep learning neural network in artificial
intelligence (AI) technologies to rapidly classify seven different beef cuts (bone in rib eye …

Stacked sparse auto-encoders (SSAE) based electronic nose for Chinese liquors classification

W Zhao, QH Meng, M Zeng, PF Qi - Sensors, 2017 - mdpi.com
This paper presents a stacked sparse auto-encoder (SSAE) based deep learning method for
an electronic nose (e-nose) system to classify different brands of Chinese liquors. It is well …

RGA-Net: An effective deep learning method combined with an electronic nose system to identify the pork quality

J Chang, D Song - IEEE Sensors Journal, 2023 - ieeexplore.ieee.org
The recognition of gas information based on deep learning methods faces the
disadvantages of poor classification stability, low accuracy, and feature degradation. In this …

Discrimination of Chinese liquors based on electronic nose and fuzzy discriminant principal component analysis

X Wu, J Zhu, B Wu, C Zhao, J Sun, C Dai - Foods, 2019 - mdpi.com
The detection of liquor quality is an important process in the liquor industry, and the quality
of Chinese liquors is partly determined by the aromas of the liquors. The electronic nose (e …

Penerapan SMOTE Untuk Mengatasi Data Imbalance pada Identifikasi Originalitas Sepatu Converse Menggunakan CNN Arsitektur VGG-16

AN Hermana, MG Husada, O Kurniawan - Jurnal Pendidikan Tambusai, 2024 - jptam.org
Converse merupakan salah satu merek dagang perusahaan sepatu asal Amerika yang
pertama kali memulai produksinya pada tahun 1908. Kini Converse tercatat sebagai salah …

A feature dimensionality reduction strategy coupled with an electronic nose to identify the quality of egg

Z Hua, Y Yu, C Zhao, J Zong, Y Shi… - Journal of Food Process …, 2021 - Wiley Online Library
In this study, a feature dimensionality reduction strategy is proposed to reduce the feature
dimensionality of the electronic nose (e‐nose) sensor, combined with support vector …

Support vector machine and YOLO for a mobile food grading system

L Zhu, P Spachos - Internet of Things, 2021 - Elsevier
Food quality and safety are of great concern to society since it is an essential guarantee not
only for human health but also for social development, and stability. Ensuring food quality …

Early Identification of Rotten Potatoes Using an Electronic Nose Based on Feature Discretization and Ensemble Convolutional Neural Network

H Lin, Z Wei, C Chen, Y Huang, J Zhu - Sensors, 2024 - mdpi.com
The early identification of rotten potatoes is one of the most important challenges in a
storage facility because of the inconspicuous symptoms of rot, the high density of storage …