Gummy candies are one of the products of the food industry. It has invested more resources
in all aspects of the food production chain to improve production processes. The defective …

Every person has different perspective on whether a food is spoiled, and this may lead to
wrong assumptions on the food's condition. Misinterpretation on food condition could lead to …

In order to assess rapidly and timely the moldy degree of maize samples using electronic
nose (E-nose) and improve the correct classification rate of E-nose, the different feature …

Generally, people distinguish the type of meat by looking at the color, texture, and even
aroma of meat. These three methods have less effective approaches to distinguish the types …

Rice is a staple cuisine for people in Asia, particularly in Indonesia. Rice reserves that are
optimal provide sufficient dietary needs. The fundamental issue is that rice quality has …

We proposed a hybrid algorithm by combining kernel entropy component analysis (KECA)
with linear discriminant analysis (LDA), namely, KECA-LDA for feature reduction in …

Nowadays many traders are cheating in selling meat that is not feasible for consumption to
get a greater profit by mixing good meat with meat that is not feasible for consumption. So …

Tempe is a traditional food originating from Indonesia, which is made from the fermentation
process of soybean using Rhizopus mold. The purpose of this study was to classify three …

Electronic nose (e-nose) has been widely used to distinguish various scents in food. The
output of e-nose is a signal that can be identified, compared, and analyzed. However, many …

When the electronic nose is used to identify different varieties of distilled liquors, the pattern
recognition algorithm is chosen on the basis of the experience, which lacks the guiding …