Imitating the mechanism of human taste perception, an electronic tongue (ET) system for
orange juice quality detection based on internet of things was developed. The system …

Electronic nose, as a non-destructive instrument, is widely used in the field of gas analysis.
In this work, E-nose was employed to distinguish wines and Chinese liquors by means of a …

Various diagnostic methods are used in chickens, including counting oocytes in the stool or
intestinal tract, detecting the virus and using polymerase chain reaction (PCR) procedures …

Generally, E-nose mimics human olfactory sense to detect and distinguish an odor or
gasses or volatile organic compound from a few objects such as food, chemicals, explosive …

An electronic nose system was developed for detecting beef freshness. An array of gas
sensor was selected correctly according to beef smell and sensor experiments. To enhance …

ABSTRACT Poultry diseases including Coccidiosis, Salmonella, and Newcastle can lower
chicken productivity if they are not detected early on. Deep learning algorithms can assist …

Any radiation techniques have been performed such as gamma radiation, X-ray, and
infrared to determine the level of reduction in physical beef quality. The main difference of …

Pears are a popular fruit with nutrients and fibre that are good for the human body. Several
types of pears on the market have shapes, colours, and sizes that distinguish one another …

In this paper, the electronic nose (E-nose) is employed for the rapid identification of quality
grades of green tea. Back-propagation neural network (BPNN) and probabilistic neural …

In order to supply the world's protein needs, one of the most crucial industries is the poultry
business. The problem that often occurs in chicken farms is disease, and this can have a …