In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Petroleum-based polymers have served the packaging industry in numerous ways as films,
pouches, rigid containers, foamed containers, and other components for food, medical, and …

Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …

Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

The important roles of food packaging are food protection and preservation during
processing, transportation, and storage. Food can be altered biologically, chemically, and …

Research groups and the food and pharmaceutical industries recognize edible packaging
as a useful alternative or addition to conventional packaging to reduce waste and to create …

The main directions in food packaging research are targeted toward improvements in food
quality and food safety. For this purpose, food packaging providing longer product shelf-life …

Maintaining the safety and quality of food are major concerns while developing biomaterial
based food packaging. It offers a longer shelf-life as well as protection and quality control to …

Background Biopolymers can be considered a valid alternative to synthetic polymers in the
food packaging industry since their biodegradability, biocompatibility, easy renewability, and …

Polymers originating from natural macromolecule based polymeric materials have gained
popularity due to the demand for green resources to develop unique, eco-friendly, and high …