A specific, sensitive and robust pressurized liquid extraction (PLE) and liquid
chromatography tandem mass spectrometry (LC–MS/MS) method for determining …

Two high performance liquid chromatographic methods (HPLC–DAD and LC–MS/MS) were
developed to analyze tetracycline (TC) residues in pig meat (pork) samples. The method …

A rapid, specific, and sensitive procedure for determining four widely used tetracycline
antibiotics and three related epimers in bovine, swine, and poultry muscle tissues is …

A rapid, cost effective and environmentally friendly extraction method, based on dispersive
liquid–liquid microextraction (DLLME) was developed for the determination of six …

Analysis of residual levels of tetracyclines (TCs) in chicken meat was performed using a
validated liquid chromatography coupled with a tandem mass spectrometry (LC-MS/MS) …

A high-performance liquid chromatographic (HPLC) method was developed for the
determination of oxytetracycline (OTC), tetracycline (TC) and chlortetracycline (CTC) …

A simple and especially rapid method-using accelerated solvent extraction (ASE) and HPLC
has been developed for the quantitative determination of oxytetracycline, tetracycline …

A sensitive and specific method is described for the simultaneous determination of
oxytetracycline, tetracycline (TC), and chlortetracycline residues in edible swine tissues, by …

Using high-performance liquid chromatography with diode-array detection (HPLC-DAD)
technique, a confirmatory method for the determination of trace levels of tetracyclines …

Four methods intended for screening muscle tissue for residues belonging to the tetracycline
group were compared using artificially contaminated as well as incurred samples. Two agar …