The major objective of any service is to meet need of the customers. Due to unique
characteristics of services, measurement of service quality becomes very subjective. But …

Any service's main goal is to fulfil consumers' needs. Because each service has its own
qualities, measuring service quality can be quite subjective. However, experts have studied …

The main aim of my study is to add some part to the literature of service quality of Restaurant
Industry. The research is undertaken from the perspective of restaurant industry in Pakistan …

In the foodservice industry, clients judge not only the product standard but also the service
quality they receive during their restaurant experience. Therefore, when the importance of …

Abstract Service quality is a critical success factor of fast food restaurant. Fast food
restaurant managers need to measure and improve the service quality of their restaurant …

This study aims to descriptively analyze different service quality attributes and ranking
ofservices in renowned and successful restaurants. A sample of 407 customers of 10 …

In the hospitality industry improved service quality is essential to make customer happy. The
rapid growth of the hospitality industry in the first decade of the 21st century forced the …

Purpose: The aim of this paper is to examine the effect of service quality on the customer
satisfaction in restaurants in Pune, India as well as to determine that which dimensions of …

Service quality is important to the service supplying organizations including the restaurants.
The restaurateurs should consider more about quality of their services. Then, they can …

Service sector is one of the most important pillars of Indian economy. Various industries are
collectively responsible for the performance of this sector. Restaurant industry is one among …