ABSTRACT icama is a plant that has high production results and nutrition. Its high water
content causes jicama to be easily rotten if it doesn't get proper treatment. The treatment or …

Jicama (Pachyrhizus erosus) has a huge potential to be developed as an ingredient of
processed food. The high content of nutrition compounds possessed by jicama could be …

Pemanfaatan buah sukun sebagai bahan pangan juga dapat menambah diversifikasi
produk pangan. Buah sukun mengandung karbohidrat cukup tinggi, yaitu 28, 2 g tiap 100 g …

Unripe jackfruit is one vegetables that is usually processed into Indonesian dishs. Beside
unripe jackfruit processed into vegetables can also be developed and processed into a dry …

Patty burger is one of the fast foods favored by the public, both children and adults.
Consuming burgers for a long time can cause obesity, so other protein alternatives are …

Getuk lindri merupakan produk pangan semi basah yang terbuat dari singkong tumbuk
dengan penambahan pewarna, gula, dan garam yang dicetak seperti mie. Penelitian ini …

This research aims to study the effect of the addition of citric acid powder to taste cuko
pempek and get the best treatment. This research was conducted in the laboratory of the …

Susu kambing dalam kondisi segar merupakan bahan pangan yang rentan mengalami
kerusakan dan memiliki aroma perengus sehingga kurang diminati. Salah satu upaya untuk …

This study aims to determine the proportion addition of soursop juice and analyze the
chemical contents of isotonic drink from mature coconut water (Cocos nucifera L.) This …

This study aims to determine the effect of the percentage of agarose in the physico-chemical,
microbiological and organoleptic properties of the right amount of flour gelatin addition on …