Introduction: An epidemiological study of Greenlandic Inuit suggested the importance of
omega-3 polyunsaturated fatty acids (PUFAs) in preventing ischemic heart disease. After …

Fish oil is rich in the omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA). Numerous epidemiological studies and several …

The role of omega-3 polyunsaturated fatty acids (PUFAs) in primary and secondary
prevention on major cardiovascular events (MCE) is inconclusive due to the potential …

Omega-3 polyunsaturated fatty acid (ω-3 PUFA) therapy continues to show great promise in
primary and, particularly in secondary prevention of cardiovascular (CV) diseases. The most …

Opinion statement Early secondary prevention trials of fish and omega-3 polyunsaturated
fatty acid (PUFA) capsules reported beneficial effects on cardiovascular disease (CVD) …

The recent publication of the REDUCE-IT study has reopened the debate about the efficacy
of omega-3 fatty acids in reducing the risk of cardiovascular (CV) events. This meta-analysis …

During last 2 decades, multiple studies have evaluated omega-3 polyunsaturated fatty acids
(ω-3 PUFA) supplementation for cardiovascular prevention. The benefit found in previous …

Omega-3 polyunsaturated fatty acids (ω-3 PUFAs), including alpha-linolenic acid (ALA) and
its derivatives eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are …

Numerous trials have investigated the role of the long-chain omega-3 polyunsaturated fatty
acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for the …

The long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA), are found in seafood, supplements, and concentrated pharmaceutical …