In this work, supercritical fluid extraction (SFE) for the recovery of phenolic antioxidants from
papaya agroindustrial waste (seeds) was explored, making use of neat supercritical CO 2 …

In the last three decades, greener technologies have been used, aiming at extracting
phenolic compounds from vegetable matrices due to the inherent advantages compared to …

Natural compounds with biological activity have recently attracted special interest in the agro-
industry as sources of additives in nutraceutical food production and pharmaceutical …

This work explored the potential of supercritical fluid extraction (SFE) to recover phenolic
compounds and antioxidants from apple pomace. SFE was carried out at 20 and 30 MPa …

Cacao pod husk (CPH) is the main co-product of the chocolate industry. In the present work;
a Box-Behnken design was employed to optimize the SC-CO 2 for the development of …

In this work the supercritical fluid extraction (SFE) with carbon dioxide (CO2) and with ethyl
acetate (EtAc) and ethanol (EtOH) as co-solvents was applied to obtain the phenolic fraction …

This work investigated the supercritical fluid extraction (SFE) of phenolic compounds from
the pomace generated in the industrial processing of orange (Citrus sinensis) juice in Brazil …

In this study, cranberry pomace was consecutively fractionated by supercritical carbon
dioxide (SC− CO 2) and pressurized liquid (PLE) extraction for the recovery of lipophilic and …

The aim of this work was to optimize total phenolic yield of Arbutus unedo fruits using
supercritical fluid extraction. A Box–Behnken statistical design was used to evaluate the …

The present study describes the chemical composition and the antioxidant activity of spent
coffee grounds and coffee husks extracts, obtained by supercritical fluid extraction (SFE) …