Beyond brain deficits caused by strokes, the effectiveness of neurorehabilitation is strongly
influenced by the baseline clinical features of stroke patients, including a patient's current …

In patients who undergo rehabilitation after ischemic stroke, nutrition strategies are adopted
to provide tube‐fed individuals with adequate nutrition and/or to avoid the body wasting …

Background. Despite evidence that many of the consequences of stroke that hinder recovery
(ie, obesity, muscle atrophy, and functional declines) have nutritionally modifiable behavior …

Previous studies have suggested that the nutritional status after stroke is independently
associated with long-term outcomes and that sarcopenia delays poststroke rehabilitation …

Background Malnutrition is common after stroke and can affect rehabilitation and healthcare
costs. A comprehensive overview of stroke patients' nutritional condition from the hyperacute …

Background: To test whether supplementary antioxidants and n–3 fatty acids, alone or in
combination, could improve functional status in stroke survivors. Methods: We performed a …

Malnutrition is common in stroke patients, as it is associated with neurological and cognitive
impairment as well as clinical outcomes. Nutritional screening is a process with which to …

Nutrition and rehabilitation are crucial in post-stroke recovery, especially in the elderly.
Since stroke is the leading cause of long-term disability, there is a need to promote special …

Background: Nutrition affects rehabilitation through its influence on physical and mental
functioning, although little attention has been paid to effects on rehabilitation outcomes. The …

Nutritional status among stroke patients has received limited attention despite the fact, that it
may have an influence on clinical outcome. Previous studies have estimated that 15-20% of …