Key message High-throughput phenotyping (HTP) is in its infancy for deployment in large-
scale breeding programmes. With the ability to measure correlated traits associated with …

Plant scientists and farmers are facing major challenges in providing food and nutritional
security for a growing population, while preserving natural resources and biodiversity …

Constraints in field phenotyping capability limit our ability to dissect the genetics of
quantitative traits, particularly those related to yield and stress tolerance (eg, yield potential …

Transitions in agricultural sciences are brought about by incorporating new findings and
insights emerging from biological, chemical and biophysical sciences, by more advanced …

Genomic selection (GS) and high‐throughput phenotyping have recently been captivating
the interest of the crop breeding community from both the public and private sectors world …

With the rapid development of genetic analysis techniques and crop population size,
phenotyping has become the bottleneck restricting crop breeding. Breaking through this …

The rapid development of remote sensing in agronomic research allows the dynamic nature
of longitudinal traits to be adequately described, which may enhance the genetic …

Progress in crop improvement is limited by the ability to identify favourable combinations of
genotypes (G) and management practices (M) in relevant target environments (E) given the …

Several complex and interconnected megatrends such as climate change, environmental
degradation, and stagnating yields threaten crop production and world food security for a …

Advances in automated and high-throughput imaging technologies have resulted in a
deluge of high-resolution images and sensor data of plants. However, extracting patterns …