This review summarizes available information on epidemiological and experimental data
showing an association of tea consumption with cancer prevention. Studies showing cancer …

Dietary components that are capable of inhibiting the growth of cancer cells without affecting
the growth ofnormal cells are receiving considerable attention in developing novel cancer …

Tea has received a great deal of attention because tea polyphenols are strong antioxidants,
and tea preparations have inhibitory activity against tumorigenesis. The bioavailability and …

The inhibition of tumorigenesis by tea extracts and tea polyphenols has been demonstrated
in different animal models, including those for cancer of the skin, lung, oral cavity …

Numerous recent reports of inhibition of carcinogenesis in experimental animals by tea or
tea compounds raise the possibility that tea drinking may lower cancer risk in humans. Thus …

The role of tea in protection against cancer has been supported by ample evidence from
studies in cell culture and animal models. However, epidemiological studies have generated …

Experimental studies have consistently shown the inhibitory activities of tea extracts on
tumorigenesis in multiple model systems. Epidemiological studies, however, have produced …

In its various forms, tea is one of the most widely consumed beverages in the world.
Elucidation of the chemical components of tea has revealed that the beverage is a rich …

Tea is one of the most popular beverages consumed worldwide. The relationship between
tea consumption and human cancer incidence is an important concern. This topic has been …

The inhibitory action of tea (Camellia sinensis) and tea components against cancer
formation has been demonstrated in different animal models involving different organ sites …