Subcritical water extraction (SCWE) is a modern extraction technique that provides a
number of advantages compared with traditional solvent extraction methods. The use of …

Food industry produces a large amount of onion wastes. Due to the high amount of bioactive
compounds in onion by-products an idea for their reuse, could be use them as source of …

The valorization of onion skin wastes (OSW) through the extraction, identification, and
quantification of phenolic compounds was studied in this work, using subcritical water in a …

This study investigated the recovery of phenolic antioxidants from kiwifruit peels using
subcritical water extraction (SWE) method. The use of water is particularly advantageous …

Subcritical water could be an excellent alternative to organic solvent as a medium for
extracting flavonol quercetin, due to its temperature-dependent selectivity, safety, efficiency …

The utilisation of fruit by-products from industrial waste is one of the important global trend to
address sustainability in food production. This study was conducted to evaluate the …

The novelty of this study was the use of a subcritical water unit to recover phenolic
compounds from papaya seeds, a relevant agroindustrial waste. The effect of temperature …

Large amounts of residues are produced in the food industries. The waste shells from cocoa
processing are usually burnt for fuel or used as a mulch in gardens to add nutrients to soil …

This study evaluates the feasibility of using sub-critical water extraction (SWE) processes to
obtain antioxidant phenolic compounds from peanut skins. Theoretical models were tested …

In this work, subcritical water extraction (SWE) of polyphenols from sage (Salvia officinalis
L.) herbal dust was optimized by simultaneous maximization of total phenols (TP) and total …