Oceans of the world provide a bounty in the form of seafood to the human nutritional realm
providing an array of food, biofunctional and biomedically significant proteins. The structural …

The collagen derived from marine sources such as scales and bones of fishes has achieved
focus in pharmaceutical industry. Its recent innovation as a biocompatible hydrogel raw …

Seafood is an important dietary constituent in human diet given its nutritive value and
bioavailability of the nutritional components. The primary edible portion of the seafood being …

This chapter explores the realms of marine proteins, focusing particularly on marine
structural proteins and their derivatives. A thorough examination of different extraction …

This chapter presents a brief overview of the collagen molecule and the various sources
available, before going on to concentrate on the potential of fish to serve as an …

Seafood is reliably regarded as the most preferred and affordable animal protein source in
their diets for a large number of populations around the world. Marine-derived foods have …

Marine animals are emerging as a leading resource for the identification and extraction
bioactive peptides. These peptides have been described as a source of pharmaceutical …

This chapter discusses biological activity and applications of marine‐derived collagen. It first
talks about molecular structure, types, and function of collagen. Then, it focuses on sources …

Proteomics and bioinformatics are now considered as very important tools for the
characterization and understanding of any food biomolecules. It has a huge significance in …

Seafood is a source of high quality proteins valued for their functional properties and
nutritional value. This chapter first discusses basic chemistry and nutritional value of seafood …