This study aimed to compare the types and contents of basic nutrients and volatile
substances in the meat of 600-day-old spent laying Tibetan hens with those in Sanhuang …

The nutritional and flavor characteristics of yak meat from Dangxiong, Tibet were evaluated
and compared with those of commercial Simmental cattle meat. High-performance liquid …

The proximate nutrient, amino acid, fatty acid and mineral compositions of by-products of
small-tailed Han sheep in Xilingol League, Inner Mongolia, China including heart, liver …

Objective: To explore the quality difference of different kinds of rare poultry thigh meats, and
evaluate its flavor. Methods: Five kinds of rare poultry (mallard, pheasant, partridge, quail …

To compare the meat quality characteristics of Tibetan sheep from Gannan and Haibei, this
study analyzed the meat quality, nutrient and volatile components and harmful substance …

Background Beijing You-chicken with a unique flavor and rich nutrition is an excellent local
chicken breed in China. Clarifying the change of volatile odor during the storage of chicken …

Sixty experimental Jinhua hams were processed by a traditional method using green hams
from local Liangtouwu cross-bred pigs. Samples of Biceps femoris were taken from five …

Objective: To investigate the meat qualities and nutrient composition differences between
Yajing snow cattle and yak. Methods: Six of 3 groups (Yajiang male, Yajiang female and …

The volatile flavor substances in traditional fermented yak milk samples collected from 5
ecoregions (A: coniferous forests and grasslands of the Qilian Qingdong Mountains; B …

It was aimed to analyze the volatile components and key volatile components of Lanzhou fat-
tailed sheep in different gender in this study, and the small fat-tail sheep were chosen as …