Objective To evaluate the nutritional risk and therapy in severe and critical patients with
COVID-19. Methods A total of 523 patients enrolled from four hospitals in Wuhan, China …

Background Could nutritional status serve as prognostic factors for coronavirus disease
2019 (COVID-19)? The present study evaluated the clinical and nutritional characteristics of …

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Background & aims Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19)
is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19 patients, ii) …

Background & aims In the newly emerged Coronavirus Disease 2019 (COVID-19) disaster,
little is known about the nutritional risks for critically ill patients. It is also unknown whether …

Previous studies have found a correlation between malnutrition and prognosis in respiratory
infections. Our objectives were to determine (i) the percentage of malnutrition, and (ii) its …

Background The nutrition status of coronavirus disease 2019 patients is unknown. This
study evaluates clinical and nutrition characteristics of severely and critically ill patients …

Background Nutritional status is an often-overlooked component in infectious disease
severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid …

Introduction The nutritional diagnosis and early nutritional management of COVID-19
patients must be integrated into the overall therapeutic strategy. The aim of our study is to …

Background: Coronavirus disease 2019 (COVID-19) has become one of the leading causes
of death worldwide. The impact of poor nutritional status on increased mortality and …