Meat adulteration is a global problem which undermines market fairness and harms people
with allergies or certain religious beliefs. In this study, a novel framework in which a one …

Food adulteration is the most serious problem found in the food industry as it harms people's
healths and undermines their beliefs. The present study is focused on designing and …

Rapid meat consumption for human diets is causing a considerable production demand to
fulfill. Due to many factors, such as economic problems, the adulteration problem of mixing …

The present study was aimed at developing a low-cost but rapid technique for qualitative
and quantitative detection of beef adulterated with pork. An electronic nose based on …

Individual detection techniques cannot guarantee accurate and reliable results when
combatting the presence of adulterated lamb meat in the market. Here, we propose an …

This article provides a dataset of several weight combinations from the adulteration of pork
in beef using an electronic nose (e-nose). Seven combinations mixtures have been built …

Battling meat adulteration is essential in preserving both public health and a fair market. This
study depicts a method of reducing adulteration in meats, in which Electronic-nose (E-nose) …

Recently, the issue of food authentication has gained attention, especially halal
authentication, because of cases of pork adulteration in beef. Many studies have developed …

A novel and reliable method to classify and quantify the adulterated minced mutton is
proposed in this study based on thermal imaging combined with convolutional neural …

An E‐panel, comprising an electronic nose (E‐nose) and an electronic tongue (E‐tongue),
was used to distinguish the organoleptic characteristics of minced mutton adulterated with …